Cilantro Lime Rice
I'm a big fan of the rice at Chipotle's. Here is a quick and easy copycat version, it tastes just like the real thing. Makes a wonderful...
Truffle Asparagus with Shaved Parmesan
Roasting asparagus is my favorite way to eat this vegetable. Slightly crispy and caramelized, these are decadently drizzled with truffle...
Lemon Dill Tuna Salad
2 (5 ounce) cans of tuna in water, well drained 4 hard-boiled eggs, peeled and diced 2 green onions, white and green parts chopped 2...
Spicy Sweet Potato Salad
The combination of sweet with subtle heat and smokiness adds amazing depth of flavor. In place of goopy mayo, this vibrant and colorful...
Truffle Mac n' Cheese
It only takes a few simple steps to make the rich sauce for this melt-in-your-mouth mainstay. Not to mention, comforting macaroni and...
Garlic Cumin Sweet Potato Mash
2 Russet Potatoes 2 Sweet Potatoes 1/4 cup milk, half n' half or heavy cream 3 Tbsp Garlic Olive Oil 2 Tbsp Cuban Mojo Spice Peel and...
Asian Tuna Salad
Who says you need mayo for a tuna salad? Asian inspired tuna salad with canned tuna, green onion, radishes, cilantro, shredded carrot,...
Easy Restaurant Style Crispy Brussels Sprouts with Parmesan
1 pound brussel sprouts washed and halved 3 tbsp Garlic Olive Oil kosher or sea salt and black pepper to taste 3 tbsp Parmesan cheese...
Tuscan Roasted Red Pepper Soup
This is an easy, light, and creamy pureed soup that will impress your family and friends. Ideally you’d be roasting your own peppers for...
Insalata “1938”
This is our version of the famous 1905 Salad from the Columbia Restaurant which was founded in historic Ybor City in Tampa. We call it...